Australian, New Zealand

Australian cookbooks, New Zealand cookbooks



Item Name Price+

The Food of Australia

by Wendy Hutton, ed., Periplus Editions, first printing, 1999. Hardback with DJ, 144 pages. Seventy recipes drawing on European, Asian, Middle...
$10.00

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Barossa Food

by Angela Heuzenroeder, Wakefield Press, revised 2002 edition. The name Barossa was unknown to me; turns out, it's am Australian wine-producing...
$15.00

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Australian and New Zealand Complete Book of Cookery

by Anne Marshall, ed., Paul Hamlyn PTY, second 1970 printing of 1970 publication. Large hardback with DJ, 521 pages. The book, with more than 140...
$30.00

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Bloody Delicious! A Life With Food

by Joan Campbell, 1997 first printing, Sue Hines/Allen and Unwin, Australia. Oversize hardback with DJ, 246 pages. Bloody hard to find in the U.S....
$90.00

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