Jewish-American




Item Name Price+

Chinese Kosher Cooking

by Betty S. Goldberg, Jonathan David Publishers, 1989. Trade paperback, 351 pages. Real Chinese recipes minus pork, lard, shellfish, etc. "Don't miss...
$7.00

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The Manischewitz Passover Cookbook

by Deborah Ross (Edith G. Stoffer), Walker and Co./ a James Adler Book, 1969 revised edition of 1968 publication, 186 pages. Hardback with DJ....
$8.00

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Jewish Cooking in America With Joan Nathan - Selected Recipes

by Joan Nathan, ed., in conjunction with Maryland Public Television and others, 2002. Thirty recipes on cards in a CD-like 5 1/2" by 4 3/4" plastic...
$9.00

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Jewish Holiday Kitchen

by Joan Nathan, Schocken Books, 1988 printing of 1979 publication. Plastic paper covers, white comb binding, 280 pages. When this book was first...
$9.00

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The Kosher Cookbook Trilogy

by Ruth and Bob Grossman, Galahad Books, 1965. Hardback with DJ. A one-volume edition of the authors’ three books, The Chinese-Kosher Cookbook, The...
$10.00

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California Kosher

by the Women's League of Adat Ari El Synagogue, North Hollywood, CA, 1995 printing of 1991 publication. Comb binding, 286 pages. Traditional and...
$11.00

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Kosher Creole Cookbook

by Mildred L. Covert and Sylvia P. Gerson, Pelican, 1982. Spiral binding, color pictorial cover. New Orleans/ Louisiana style cooking. Signed by...
$11.00

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Francine Prince's New Jewish Cooking

by Francine Prince, Putnam, 1991, first printing. Hardback with DJ. More than 175 recipes for holidays and every day, featuring traditional and...
$12.00

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Helen Nash's Kosher Kitchen

by Helen Nash, Random House, 1998, first edition. Hardback with DJ. Some pen and ink illustrations. VG+/VG+.
$12.00

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The Children's Jewish Holiday Kitchen

by Joan Nathan, Schoken Books, first edition, 1995. Hardback with DJ. With cute illustrations throughout by Brooke Scudder. Apparently out of print....
$12.00

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