Signed or Inscribed by Author

Cookbooks signed by the author or inscribed by the author to recipients.

Displaying 1 to 10 (of 41 products)

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Item Name	Price-
Adventures in Greek Cookery (Inscribed by Author) 1972 edition Stella Kopulos and Dorothy P. Jones, World Publishing, revised 1972 edition of the 1966 publication. Inscribed by Kopulos on the front end page....	$25.00 Add:
All Around the World Cookbook (signed by Sheila Lukins) by Sheila Lukins, Workman, first printing, 1994. Oversize trade paperback, 591 pages. Signed by author on FEP. Lukins, who died in August, 2009, was...	$20.00 Add:
Baking Style -- Art * Craft * Recipes (Inscribed by author) by Lisa Yockelson, John Wiley & Sons, first edition, 2011. Inscribed by the author on the FEP facing the inside title page. Winner of the 2012 James...	$14.00 Add:
Community Fare Cookbook - Geneva, IL signed, 1951 Compiled and edited by the Women’s Auxiliary of Community Hospital, Geneva IL. An out-of-print winner. Pellegrini & Cudahy Publishing, 1951...	$20.00 Add:
Cooking with Daniel Boulud - signed by Daniel Boulud, Random House, fourth printing, 1993. Heavy oversize hardback with DJ. Signed by Boulud on plate on FFEP. More than 200 recipes....	$40.00 Add:
Cooking with David Burke of the Park Avenue Cafe - Inscribed by David Burke, Knopf, 1995. INSCRIBED and SIGNED BY THE AUTHOR. Hardback with DJ, 241 pages. With Carmella Bergman Reingold. Drawings by Karen...	$25.00 Add:
Cooking with Nora (Inscribed by Nora Pouillon) by Nora Pouillon, Park Lane Press, first edition, 1996. Inscribed on the front free page by the chef/owner of the celebrated breakthough...	$25.00 Add:
Crescent City Cooking - signed by Susan Spicer by Susan Spicer with Paula Disbrowe, signed by author on inside title page, Knopf, second 2008 printing of 2007 publication. Heavy hardback with DJ,...	$30.00 Add:
Death By Chocolate - Revised, Signed by Marcel Desaulniers, Rizzoli/Kenan Books. 2003 revised edition of the 1998 publication. Hardback, DJ, 156 pages plus index. Signed inscription by...	$25.00 Add:
Dominique's Fresh Flavors (Inscribed by Dominique Macquet) by Dominique Macquet and John DeMers, Ten Speed Press, first printing, 2000. Oversize hardback with DJ. Subtitled Cooking with Latitude in New...	$15.00 Add:

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