Signed or Inscribed by Author

Cookbooks signed by the author or inscribed by the author to recipients.



Item Name Price+

Top Chefs in Texas - Inscribed

by Sarah Jane English, Eakin Press, first edition, 1990. Hardback with DJ. Inscribed by the author. English profiles 20 noted chefs in the Southwest,...
$10.00

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Welcome to My Kitchen (Inscribed by Chef Tom Valenti)

by Tom Valenti and Andrew Friedman, Harper Collins, first edition, 2001. Inscribed by Chef Valenti on the inside title page. Hardback with DJ. For...
$10.00

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The Dooky Chase Cookbook

by Leah Chase, Pelican Publishing, 1990, first edition. Hardback with DJ. The Queen of Creole Cooking and Dooky Chase Restaurant owner's first book....
$12.00

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The Trellis Cookbook - Signed by author Marcel Desaulniers

by Marcel Desaulniers, Square Meals Pub., first edition, third printing. SIGNED by the author on the inside title page. Hardback, with DJ, 336 pages....
$12.00

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Baking Style -- Art * Craft * Recipes (Inscribed by author)

by Lisa Yockelson, John Wiley & Sons, first edition, 2011. Inscribed by the author on the FEP facing the inside title page. Winner of the 2012 James...
$14.00

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Recipes 1-2-3 Fabulous Food Using Only 3 Ingredients (Inscribed)

by Roxanne Gold, Viking, first edition, 1996. Hardback with DJ, 306 pages. Inscribed by the author on the FEP. This book, with its novel concept, won...
$14.00

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Dominique's Fresh Flavors (Inscribed by Dominique Macquet)

by Dominique Macquet and John DeMers, Ten Speed Press, first printing, 2000. Oversize hardback with DJ. Subtitled Cooking with Latitude in New...
$15.00

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Naples At Table (Inscribed by author Arthur Schwartz)

by Arthur Schwartz, HarperCollins, first printing, 1998. Inscribed "For Carol...Enjoy! Arthur Schwartz." From the DJ copy: "The author, host of the...
$18.00

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The Gift of Southern Cooking (Signed)

by Edna Lewis and Scott Peacock, Knopf, 2003. Signed with inscription by James Beard Award winning chef Peacock on inside cover page. Hardback, with...
$18.00

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The Olives Table - signed by Todd English

by Todd English and Sally Sampson, Simon & Schuster, 1997. Heavy hardback with DJ. Signed with an inscription by chef English, 367 pages. "Over 160...
$18.00

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