Scandinavian

Scandinavian or Nordic cookery of Norway, Denmark, Sweden and Iceland.

Displaying 1 to 8 (of 8 products)

Item Name	Price-
Classic Scandinavian Cooking by Nika Hazelton, Scribner's, 1987 revised edition of 1965 publication. Hardback, with DJ, 285 pages. The initial '60s publication was a big seller,...	$10.00 Add:
Danish Home Baking by Karen Berg, Dover, 1972 English republication of the 1960 second edition of the 1957 publication in Danish. Paperback, color photo cover, 87...	$12.00 Add:
Nouvelles Saveurs Finlandaises by Eero Makela, Gero Hottinger and Pekka Immonen, Otava, Helsinki, first printing, 1995. Color photo covers, no DJ, 127. Text in French. The three...	$10.00 Add:
Pea Soup Anderson's Scandinavian • American Cookbook by Chef Ulrich Riedner and Patricia Rain, Celestial Arts Publisher, 1997 printing of the 1988 publication. Trade paperback, green covers, 169 pages....	$7.00 Add:
Recipes: The Cooking of Scandinavia (spiral recipe book) by Time-Life Foods of the World. Sweden, Denmark, Norwegian, Finnish. Pictorial hard paper covers, spiral bound. This national and international...	$10.00 Add:
Scandinavian Cooking by Sonia Maxwell, Apple Press/ Quintet Publishing, London, 1995. Fold over hard covers, oversize trade paperback. Subtitled Classic Cooking From...	$12.00 Add:
The Cooking of Scandinavia (hardback) by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. Color and b&w photos, historical drawings, culinary history of the region...	$10.00 Add:
The Finnish Cookbook by Beatrice A. Ojakangas, Crown Publshers, 1989 printing of 1964 publication. Hardback with DJ, 250 pages. Part of Crown's classic cookbook series...	$10.00 Add:

Displaying 1 to 8 (of 8 products)

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Vintage Sabatier Chef's Knife "bad-ass"

Vintage Sabatier Chef's Knife "bad-ass"