Scandinavian

Scandinavian or Nordic cookery of Norway, Denmark, Sweden and Iceland.

Displaying 1 to 5 (of 5 products)

Item Name	Price-
Classic Scandinavian Cooking by Nika Hazelton, Scribner's, 1987 revised edition of 1965 publication. Hardback, with DJ, 285 pages. The initial'60s publication was a big seller,...	$10.00 Add:
Recipes: The Cooking of Scandinavia (spiral recipe book) by Time-Life Foods of the World. Sweden, Denmark, Norwegian, Finnish. Pictorial hard paper covers, spiral bound. This national and international...	$10.00 Add:
Scandinavian Cooking by Sonia Maxwell, Apple Press/ Quintet Publishing, London, 1995. Fold over hard covers, oversize trade paperback. Subtitled Classic Cooking From...	$12.00 Add:
The Cooking of Scandinavia (hardback) by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. Color and b&w photos, historical drawings, culinary history of the region...	$10.00 Add:
The Finnish Cookbook by Beatrice A. Ojakangas, Crown Publshers, 1989 printing of 1964 publication. Hardback with DJ, 250 pages. Part of Crown's classic cookbook series...	$10.00 Add:

Displaying 1 to 5 (of 5 products)

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Addictive

Thanks, Bill. It came through just fine. Cookbooks are so addictive!
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Excellent Recipes

Just want to let you know that I'm thoroughly enjoying the books I've purchased from you so far... all the recipes I've tried so far have been...
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Brazilian Cookery

Brazilian Cookery

The book came on time and my mom LOVED it. She said she hadn't seen that cover (Brazilian Cookery – Traditional and Modern) since 1964.
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Scandinavian

Classic Scandinavian Cooking

Recipes: The Cooking of Scandinavia (spiral recipe book)

Scandinavian Cooking

The Cooking of Scandinavia (hardback)

The Finnish Cookbook

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