Scandinavian

Scandinavian or Nordic cookery of Norway, Denmark, Sweden and Iceland.



Item Name+ Price

Classic Scandinavian Cooking

by Nika Hazelton, Scribner's, 1987 revised edition of 1965 publication. Hardback, with DJ, 285 pages. The initial '60s publication was a big seller,...
$10.00

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Danish Home Baking

by Karen Berg, Dover, 1972 English republication of the 1960 second edition of the 1957 publication in Danish. Paperback, color photo cover, 87...
$12.00

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Nouvelles Saveurs Finlandaises

by Eero Makela, Gero Hottinger and Pekka Immonen, Otava, Helsinki, first printing, 1995. Color photo covers, no DJ, 127. Text in French. The three...
$10.00

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Pea Soup Anderson's Scandinavian • American Cookbook

by Chef Ulrich Riedner and Patricia Rain, Celestial Arts Publisher, 1997 printing of the 1988 publication. Trade paperback, green covers, 169 pages....
$7.00

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Recipes: The Cooking of Scandinavia (spiral recipe book)

by Time-Life Foods of the World. Sweden, Denmark, Norwegian, Finnish. Pictorial hard paper covers, spiral bound. This national and international...
$10.00

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Scandinavian Cooking

by Sonia Maxwell, Apple Press/ Quintet Publishing, London, 1995. Fold over hard covers, oversize trade paperback. Subtitled Classic Cooking From...
$12.00

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The Cooking of Scandinavia (hardback)

by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. Color and b&w photos, historical drawings, culinary history of the region...
$10.00

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The Finnish Cookbook

by Beatrice A. Ojakangas, Crown Publshers, 1989 printing of 1964 publication. Hardback with DJ, 250 pages. Part of Crown's classic cookbook series...
$10.00

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