Wild Game

Wild game cookbooks -- deer, elk, wild game birds cookery



Item Name Price-

Camouflage Cuisine - Wild Game & Seafood Cookery of the South

compiled by Dorcas Brown, Kathy G. McCraine and Terry Moore, Wimmer Books, first printing, 1984. Slick covers with tan-orange-brown camouflage...
 $15.00

Add:

Dominque's (D.C.)

By Dominique D’Ermo, Dutton, 1987 first edition. Hardback with DJ, 252 pages. Located on a prime D.C. street corner at Pennsylvania Ave. and 20th....
 $15.00

Add:

Eat, Drink & Be Merry in Maryland (trade paperback reprint)

compiled by Frederick Philip Stieff, John Hopkins University Press, 1998 reprint of 1932 publication. A must-have for Maryland historical cookery....
 $15.00

Add:

NAHC Wild Game Cookbook

by the cookbook committee of the North American Hunting Club, Bill Miller and others, editors, 1989. Hard plasticized paper color cover photo, white...
 $10.00

Add:

Southwest Cookery, Or, At Home on the Range

by Richard Wormser, Doubleday, 1969. Hardback with DJ, 176 pages. Authentic Tex-Mex recipes by the novelist-historian presented to a '60s culture...
 $11.00

Add:

The Montana Cookbook

Gayle C. Shirley, ed., Falcon Publishing. Out of print. Contributions from home cooks (and a few restaurants). Recipes range from dishes for campfire...
 $20.00

Add: