Wild Game

Wild game cookbooks -- deer, elk, wild game birds cookery

Displaying 1 to 8 (of 8 products)

Item Name	Price-
Camouflage Cuisine - Wild Game & Seafood Cookery of the South compiled by Dorcas Brown, Kathy G. McCraine and Terry Moore, Wimmer Books, first printing, 1984. Slick covers with tan-orange-brown camouflage...	$15.00 Add:
Dominque's (D.C.) By Dominique D’Ermo, Dutton, 1987 first edition. Hardback with DJ, 252 pages. Located on a prime D.C. street corner at Pennsylvania Ave. and 20th....	$15.00 Add:
Eat, Drink & Be Merry in Maryland (trade paperback reprint) compiled by Frederick Philip Stieff, John Hopkins University Press, 1998 reprint of 1932 publication. A must-have for Maryland historical cookery....	$15.00 Add:
Gullah Cooking by Oscar N. Vick III, self published. Probably the first generally available volume on the cookery of the descendants of South Carolina Low Country...	$18.00 Add:
NAHC Wild Game Cookbook by the cookbook committee of the North American Hunting Club, Bill Miller and others, editors, 1989. Hard plasticized paper color cover photo, white...	$10.00 Add:
Southwest Cookery, Or, At Home on the Range by Richard Wormser, Doubleday, 1969. Hardback with DJ, 176 pages. Authentic Tex-Mex recipes by the novelist-historian presented to a '60s culture...	$11.00 Add:
The Complete Venison Cookbook by Harold D. Webster, Jr., Press Quail Ridge Press, sixth 2003 printing of the 1996 publication. From the back cover: "The definitive book on venison...	$14.00 Add:
The Montana Cookbook Gayle C. Shirley, ed., Falcon Publishing. Out of print. Contributions from home cooks (and a few restaurants). Recipes range from dishes for campfire...	$20.00 Add:

Displaying 1 to 8 (of 8 products)

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