A New Way to Cook - The Art of Low-Calorie Cooking


by Sally Schneider, Artisan Books, first printing, 2001. Hardback with DJ. A heavyweight with 739 pages. The author, a James Beard Award winner for her first book, The Art of Low-Calorie Cooking, presents a spectacular array of recipes and dishes that'll have you alive and kicking at 100. Unless a falling Steinway puts an end to that, of course. Beautiful design and layout. Color photos throughout. DJ has integrated mylar component uber-cover for the less-than-tidy. As New/ As New.

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