Cooking With Style


by Charlotte Adams, Doubleday, 1966. Hardback with DJ. Adams, cookbook writer, food editor for the Associated Press and editor of the esteemed Four Seasons Cookbook, presents "stylish yet easily prepared meals" for lunch and dinner for that hostess who wishes to entertain "with a flair" circa mid '60s. Ms. Adams had the flair thing happening, actually. Gotta love it. Color photo inserts. VG+/VG+.

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