Martha Stewart's Cooking School


by Martha Stewart with Sarah Carey, first edition, Clarkson Potter, 2008. Great wedding gift! A heavy (4.2 pounds), handsome, well-made book. Hardback, with DJ, coated stock pages, 512 pages. Considered by many a new Gold Standard compendium.

From the inside cover description: “Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with 500 invaluable step-by-step color photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.”

Condition: Book and DJ, As New.

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