Larousse Gastonomique (The New Larousse Gastronomique) 1978


by Prosper Montagné, Crown Publishers, 1978 printing of the 1960 revised edition, Charlotte Turgeon, editor, American edition. Oversized heavy (6 lbs.) hardback with burgundy covers and white title, with DJ, 1064 pages. More than 1,000 illustrations, 8,500 recipes. The accepted culinary reference work. "It is a work so towering and so meticulously put together that the reader must stand back and utter awe to think that an attempt was made to translate it into English at all" -- Craig Claiborne.

This is a pristine, stunning copy. VG+/VG+.

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