Amy Vanderbilt's Complete Cookbook (Drawings by Andy Warhol)


by Amy Vanderbilt, Doubleday, 1961. Hardback, with DJ, 811 pages. Best known for her tome on etiquette, which is still in print, Vanderbilt in her introduction tells us she was educated in Europe and learned the basic recipes of haute cuisine in school. A good general purpose plain-to-fancy cookbook, but it is also nice to have it on your shelf so you can say you have Warhols in the kitchen. We do. Typical Doubleday cheap-paper DJ of the era shows wear and tear at extremities. VG/G. ...Another copy, no DJ, VG, $10. Email us if you want this copy.

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