Escoffier's Cook Book of Desserts, Sweets and Ices


by A. Escoffier, Crescent Books, 1966 printing of the 1951 English language translation, 144 pages plus index. The contents of this handy book are taken from "The Escoffier Cook Book," the English translation of the master's famous "Le Guide Culinaire," translated by Charlotte Adams. (We have that book in stock as well). Hardback, yellow DJ (look greenish in photo), 144 pages plus index. One small DJ top tear, nice condition: VG+/VG.

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