Wiliams-Sonoma Kitchen Library -- Pasta Sauces


by Emanuela Stucci Prinetti, recipes editor. Time-Life Books, 1997 printing of the 1994 publication. From classic Bolognese to a "dry" sauce like artichokes, garlic, mint and parsley. From the very successful series. Hardback, color photo front cover, with same photo DJ, nearly square format, 108 pages including pages on equipment, a glossary and index. More than 90 recipes. A color presentation photograph accompanies each recipe. Condition: VG+.

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