Betty Crocker's Pie and Pastry Book - 1st edition, orig. cover


by the editors of Betty Crocker. Hard to find in the first printing, first edition of 1968 publication, especially in this condition. One of the most requested of the famous '60s-era Betty Crocker series of cookbooks. Golden Press, New York. Hardback, first edition illustrated covers, 160 pages. The pastry bible of many a Mom (and Grandma). Pie crusts call for shortening or lard. (Yes!) "Standard" and "Mixer" crust preparations shown. Sweet and savory items. Appetizers, main dishes (classic meat pies), desserts. A classic, in superb condition: VG/VG+.

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