A Passion for Chocolate


by Maurice and Jean-Jacques Bernachon, Morrow, 1989. Hardback with DJ, 398 pages. Translated and adopted for the American kitchen by Rose Levy Bernanbaum, the author of the Cake Bible. Father and son team from Lyon finally share their famous creations. Color photo section. Tops. Slight bumping at top of DJ. Still, VG+/VG+

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