The Bread Bible


by Rose Levy Beranbaum, Norton, 2003. Oversized hardback with DJ, 640 pages. With color photos and how-to-do-it b&w illustrations throughout. The author of the well-received The Cake Bible does it again. "The world of bread," blurbs pastry chef Bill Yosses, "has been a secret society for 5,000 years. Not any more. This book explains bread in all its historic, gastronomic, chewy, crusty, glorious detail. Of course it took Rose to do it. This is THE bread book." Terrific condition: VG+/VG+.

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