The Pillsbury Bake-Off Cookbook


by prize-winning contributors, Diane B. Anderson, ed., The Pillsbury Co., 1990. Hardback, no DJ , 192 pages. Color photos of dishes throughout. Sweet and savory, appetizer through dessert, the 200 recipes in this collection won their creators a lot of prize money, and from home cooks across the country, endless gratitude. Many recipes are from the late '80s, but classic prize winners from the '50s, '60s and '70s are also included. One favorite? Hard to pick one. Here's Ruby Razz Crunch, from 1956: Raspberries, rhubarb, rolled oats/flour/brown sugar/butter crust, and, oh, raspberry flavored whipped cream on top. VG+.

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