America's Bread Book


by Mary Gubser, Morrow, 1985 first edition. Hardback with DJ, 495 pages. Nice copy of this well-thought-of and out-of-print book. From the DJ: "Three hundred Authentic Recipes for America's Favorite Homemade Breads, Collected on a 65,000-mile Journey Through the Fifty United States....With a Complete Guide to All the Basics of Breadmaking." Slightest rubbing at DJ edges, otherwise VG+/VG+.

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