Turning Tables - Restaurants from the Inside Out


by Steven A. Shaw, HarperCollins, first edition, 2005. Small hardback with DJ, 216 pages. "Go behind the swinging doors of the restaurant world with eGullet's irreverent Fat Guy." Shaw tells all about suppliers, finding a good sushi restaurant, and how to cop a good table. Anthony Bourdain blurbs: "Pure crack for foodies." Gawd! Fun. VG+/VG+.

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