The Flavours of Canada - Celebration of the Finest Regional Food


by Anita Stewart, Raincoat Books, Vancouver, first edition, 2000. Recommended. Winner of two Cuisine Canada awards. Large format hardback, color slick covers, no DJ as issued, 224 pages. More than 130 traditional to upscale recipes from top restaurants, hotels, country inns, wineries and markets throughout what the author identifies as five regions of Canada: British Columbia, Prairies, Ontario, Quebec and the Atlantic. Gorgeous location, preparation and presentation color photos throughout. Pristine condition: VG++.

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