The Canadian Living Cookbook


by Carol Ferguson, and others. Random House/Madison Press, Ontario. Difficult to find now, especially in pristine condition. Hardback, pictorial color photo DJ, slick paper stock, 285 pages.

Many Canadians now refer to this book as a gotta-have classic. Ferguson, the former longtime food editor of Canadian Living, offers up a full-color guide to more than 525 recipes, meals, serving ideas and cooking tips. The range of styles is broad, from cultural heritage heartland recipes to what became the New Canadian cooking movement that began in the '80s -- "leaner, lighter, fresher, faster," writes the author. Ferguson is joined by her staff which include, among others, Elizabeth Baird, Margaret Fraser, Bonnie Stern and Anne Lindsay, all now Canadian food writer luminaries themselves.

Near-new condition: VG++.

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