Au Gout de Quebec


by Julian Armstrong, Trécarré Publishers, 1992 French language edition of the 1990 English language publication. A nice find. It's an excellent compendium of both traditional and updated regional fare from Quebec church, community and organization cookbooks as well as from restaurants, inns and hotels in Quebec's ten regions: Quebec City and enviorns, Sague-Lac St. Jean, Beauce, Charevoix, Laurentian-Outaouais, Cote de Sud, Gaspe, Monteregie, Mauricie-Lanaudiere and Estrie. Trade paperback, color photo covers rimmed in maroon, color presentation photos throughout, 218 pages. Condition: VG+.

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