Elizabeth Baird’s Favourites -- 150 Classic Canadian Recipes


compiled by Elizabeth Baird, Lorimer & Co., first edition, 1984. Out of print. Canada’s prolific cooking writer (Toronto Star and Canadian Living columnist and author of Classic Canadian Cooking and others) offers recipes gathered from top restaurant chefs, farmers market purveyors and friends who have shared her kitchen. Ingredient amounts in ml. (milliliters).

From the back cover: “Elizabeth Baird in renowned for reviving traditional Canadian cooking, so it’s no surprise there’s a rich sampling of styles: Ontario country cooking (hearty chowders and whole wheat buttermilk rolls; Mennonite (apple platz and maple syrup shoofly pie); Quebecois (tourtiére tarts and tarte au sucre); Acadian (aulet sugar cookies and beignes a la mélasse); and prairie (buttermilk bannock (a scone of bidscuity-like flatbread) and ranch steaks).”

Trade paperback, black comb binding with white title, 147 pages plus index, previous owner inscription on inside title page. Condition: VG+.

Add to Cart:

  • 1 Units in Stock