Las Mejores Recetas De La Cocina Cubana


by Raquel Rabade Roque, Downtown Book Center, Miami, first printing, 1987. Text in Spanish. Trade paperback, 205 pages. Same book as the newer printing, which we also carry, entitled "Cocina Cubana -- Las Mejores Recetas."

There are 320 family recipes for international and traditional Cuban dishes, both the world of Hispanic cookery and creole cookery. The cover is different in this early version, and does not include the '50s-era black and white photos of the author's family relaxing in palm tree-lined parks and celebrating at nightspots like the Tropicana. Slight wear at cover extremities; pages tanned. VG.

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