Cuban Home Cooking

by Jane Cossio, Seaside Publishing, first edition, 1996. Subtitled “Favorite Recipes From A Home Kitchen. Handy 111 pg. paperback. A complete guide to the most popular Cuban recipes…”treasures such as Pollo Asado, Picadillo, Hot Oxtail Stew, Paella, Flan and a fabulous Diplomatic Pudding,” a caramel-coated bread pudding. Most recipes come from the pre-Castro days, using in-season, fresh ingredients.

Orange covers, black titles and black comb binding. Condition: VG+.


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