The Caribbean Pantry Cookbook


by Steven Raichlen, Artisan-Workman, first printing, 1995. Condiments and Seasoning from the Land of Spice and Sun, Hardback with DJ. Recipes and ingredient recipes for mojito, rubs, sofrito and hot and mild sauces by the author of Miami Spice, a 1993 Julia Child Award winner. Cover and book color photographs throughout. Two tiny edge tears in DJ. As New/VG+.

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