Jerk -- Barbecue from Jamaica

$12.00

by Helen Willinky, Crossing Press, 1990. Hardback with DJ, 184 pages. Jamaican-born Willinsky offers up more than 100 authentic Jamaican recipes, and gives the lowdown on jerk rubs, marinades and dry seasoning ingredients. Also side dishes, drinks and desserts. VG+/VG+.

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