Jill Walker's Cooking in Barbados


by Jill Walker (ill.) and Charltte Hingston, (ed.), 1984 printing of 1983 publication. Plastic-covered hard paper boards, comb binding, 98 pages. Color and b&w illustrations of Barbados street life by Walker throughout. Author Hingston is her daughter. Features local ingredients and traditional recipes. Until 1997, the illustrator and her husband ran a chain of "Best of Barbados" shops offering only goods made or designed in that country. The daughter now runs the business. Naturally, shellfish and fish recipes especially rock. As New/As New.

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