Italian Food - Elizabeth David 1987 Penguin UK edition


by Elizabeth David, Penguin Cookery Library, first 1987 UK Penguin revised edition printing of the 1954 publication, with color painting of Renato Guttuso's "Lemons" on front cover. Trade paperback, 376 pages. This book is substantially the same as the Barrie & Jenkins splendid oversize hardback, retitled Italian Cooking and listed here as well. A classic. VG+.

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