The Art of Polish Cooking


by Alina Zeranska, Pelican Publishing, gift quality condition, 1989 reprint of the 1968 Doubleday publication. Hardback with DJ. 366 pages. From the jacket: "The definitive Polish cookbook...contains recipes for all the traditional favorites enjoyed in Poland for more than a thousand years. This edition includes 500 delicious recipes, as well as menus for authentic Polish meals. Special holiday menus are also presented, with charming descriptions of Polish celebrations. The author grew up in Warsaw, studied at the Sorbonne and later emigrated to America. VG+/VG+.

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