Recipes: Russian Cooking (spiral recipe book)


by the editors of Time-Life Books. Covers the dishes of Russia, Georgia, Siberia, Uzbek and the Baltic States. Pictorial hard paper covers, spiral bound. Published in conjunction with a hardback (separately listed), this national and international series continues to be popular. Even today, nearly 50 years after initial publication, the American Culinary Federation (ACF), an organization that conducts master chef certification exams, uses the Time-Life "Foods of the World" series as its standard. VG+.

Add to Cart:

  • 3 Units in Stock