Popular Recipes of the Philippines


by Norrie (Lenora) del Fierro, Vic del Fierro, publisher/National Book Store, first printing, 1986. Trade paperback, slick color covers, The author, who also wrote Philippine Cookery with International Flair, worked as director of Kraft Food Kitchens in the Philippines and other food companies. The fare she offers here has the usual intruiging influences of the nation's cuisine -- Japanese, Spanish, Mexican, American and homegrown Malayo-Polynesian. Color presentation photos section, glossary section. VG+

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