Lee Wade's Korean Cookery


by Lee Wade, HOLLYM International Publishing, 1990 printing of 1974 publication. A well-regarded book in English on traditional Korean cookery. Trade paperback with spiral binding and pictorial DJ. Each dish has excellent preparation instructions and "steps" color photos. Recipe titles are both in English and English phonetic Korean: Bean Sprout Soup, for instance, is rendered as K'ongnamulkuk. Recommended. Condition: VG+.

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