Madhur Jeffrey's Far East Cooking


by Madhur Jaffrey, Perennial Library, Harper & Row, first U.S. trade paperback edition, 1989. Recipes from Korea, Vietnam Thailand, Indonesia, Philippines, Japan, Hong Kong, and Malaysia, lavishly illustrated with color photos, glossary of ingredients, 320 pages, inscription on front end page, VG+.

Add to Cart:

  • 1 Units in Stock