French Cheeses - The Visual Guide

$24.00

by Kazuko Masui and Tomoko Yamada, DK publishing, revised 2000 edition of the 1996 publication. Flexiback, no DJ as issued, 240 pages. A definitive guide to more than 350 cheeses. Excellent color photos of each cheese. Along for the ride as consultant is Randolph Hodgson, UK master artisan cheesemaker. Foreword is by Joel Robuchon. Want to know what a Bsnon å la feuille or a Pouligny-Sant-Pierre is, what they're made of and how they're aged? Want to know what they look like cut and uncut? What wine to pair them with? Then this book's the one for you. Out of print in the US; hard to find. VG+.

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