Bocuse’s Regional French Cooking

$50.00

by Paul Bocuse, Flammarion, Paris, 1991. Hardback with DJ. The first English translation. This DJ shows the chef smiling in his whites and toque. The paperback edition published a year later chose to substitute a photo of food on the cover. Often considered one of the greatest is not the greatest of modern era French chefs, Bocuse dief ay age 91 in January, 2018.
Condition: Book is clean; DJ has ½" rip on front. VG+/VG.

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