Bistro Cooking (trade paperback)


by Patricia Wells, Workman Publishing, 1989. "200 recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking... wine-scented stews, bubbling gratins...features Bistro owners in the kitchen and French housewives, wine-makers, bread bakers...." Mmmm. Classic fare, but we like bistro cooking. A lot. Condition: VG+.

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