Backroads Bistros, Farmhouse Fare - A French Country Cookbook

$15.00

by Jane Sigal, Doubleday, first edition, 1994. Hardback, with DJ. Illustrated. Sigal, a graduate of L’Ecole de Varenne, She traveled to farms and villages of Normandy, Brittany, Burgundy and Provence for these recipes, talking with cooks, growers, craftsmen and local food manufacturers. The casually beautiful book design by Marysarah Quinn enhances the author's narrative. We like. VG+/VG+.

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