The Cuisine of the Rose - first and only hardback edition, no DJ


by Mireille Johnston, Random House, first edition, 1982. Another gem. Hardback, 313 pages. This time out, in her second book, a followup to her praised Cuisine of the Sun (also listed), the late author offers up classical French Cooking from Burgundy and Lyonnais. Craig Claiborne, in his back cover blurb, writes that in this book Johnston "offers an extravagantly good -- and workable -- sampling of those regions." Thirty years later, one ecstatic online reviewer writes the author's Beef Bourguinon "raises the standard of that dish. Yes, one that even rivals Julia's."

In remarkable, flawless condition, not far from As New: VG+.

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