Food & Wine of France


by Michael and Sybil Brown, Exeter, 1984 printing of 1983 publication. Hardback with DJ, 240 pages. Subtitled: Bordeaux to the Pays Basque. The title of this U.S. edition is misleading -- this is an excellent book about regional cuisine in Southwest France. The Browns, Brits, have made their home there, and the affection shows. In addition to recipes, there are mini-essays about how Bayonne ham is cured, or Armagnac distilled. Nice. With color photos and b&w maps throughout. Half-incht DJ tear at top of back cover. VG+/VG.

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