Chez Nous - Home Cooking from the South of France

$10.00

by Lydie Marshall, Harper Collins, first edition, 1995. Hardback with DJ. Wonderful read; wonderful recipes. Jacques Pepin blurbs that the French cooking teacher's book "is what French cooking is all about. Simple, honest ands true, it delivers the real spirit of food from the South of France. There is a great joy in store for people who are fortunate enough to get this book." Tip-top condition: VG+/VG+.

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