French Cooking for People Who Can't

$20.00

by Julia Hayes, Atheneum, first edition, 1979. Hardback with DJ, 322 pages. If the other Julia's 1961 lndmark tome is Hertz, then this slightly irreverent primer by a New England schoolteacher who spent seven years in France with her husband, sculptor David Hayes, is Avis...or maybe Rent A Wreck. Unpretentious and down to earth (she admits she is slightly dyslexic and she learned by trial and error from French housewives), it's actually a quite good guide to French home cooking. DJ shows slight wear at extremeties. VG+/VG.

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