Paul Bocuse In Your Kitchen


by Paul Bocuse, Pantheon, Random House, first American edition, 1982. Hardback with DJ, 351 pages. An Introduction to Classic French Cooking. Translated, adopted with editors' notes by Philip and Mary Hyman. There are more than 200 recipes in this second book by the French chef Craig Claiborne hailed as "indisputably the most famous chef in the world." Front cover color photo of Bocuse in toque with arms folded. Color presentation photos and b&w illustrations throughout. Bocuse died in January 2018 at age 91. Condition: VG+/VG+.

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