By The Women of All Saints’ Episcopal Church, 11th 1997 printing of the 1980 publication. Winner of the prestigious Tabasco-McIlhenny Community Cookbook Award. Contains more than 550 recipes, and often features different versions of classic local dishes – a great idea. If that weren’t enough, the book also includes recipes – not just one but often four or five -- from famous New Orleans restaurants, from Alzina Pierce’s Bon Ton Restaurant with its Cajun country classics to LeRuth’s with its emphasis on French-Creole fare. Beautifully designed cover; elegant inside layout. At the time of this 1997 edition, it had sold 115,000 copies, and was widely hailed by both New Orleans residents and out-of-towners as one of the best New Orleans cookbooks ever published. Recommended. Condition: Near Mint.

Add to Cart:

  • 1 Units in Stock