Jeremiah Tower's New American Classics


by Jeremiah Tower, Harper & Row, first edition, 1986. Hardback with DJ, coated pages, presentation color photos throughout. Alice Waters talked the talk, but the author, an early partner and chef in the '70s, walked the walk, helping mightily to create what is now known as the new California cuisine -- French training coupled with the using freshest seasonal local ingredients. Craig Claiborne predicted this brilliant book would become a classic and so it has become, one, I imagine, that every aspiring chef should be aware of, even now. VG+/VG+.

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