The German Cookbook


by Mimi Sheraton, Random House, 1996 printing of the 1965 classic. Hardback with DJ, 523 pages. Subtitled "A Complete Guide to Mastering Authentic German Cooking." And apparently, that it is, judging by the decades-long success of this book by the former New York Times food critic. Still in print (at $34.95!) Condition: VG+/VG+. ... Another copy, 1993, also VG+/VG+.

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