The Cooking of Vienna's Empire (Austrian - Hungarian) (box set)


by the editors of Time-Life cookbooks, Joe Wechberg, ed., a boxed set of hardback and spiral recipe book, 1968. Austrian, Hungarian, Czechoslovkian, Slovakian, Croatian and Bohemian food history and cuisine. Recipe book gives the names in Austrian and Hungarian as well as in English. Books are clean, outer sleeve of box has tanned from age. Books: VG+/box: VG.

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