Classic Indian Cooking


by Juilie Sahni, Morrow, 1980. Hardback edition of this classic, with DJ, 541 pages. The author "guides the cook through the individual components that make up an Indian meal." Chapters include Principles of Indian Cooking, Appetizers, Snacks and Soups, Main Dishes, Side Dishes and Accompanying Staples, meaning recipes for rice dishes and the prinicples of Indian bread baking. Great line drawing throughout by Marisabina Russo. Book is in [pristine condition; DJ shows slight wear at extremities, one closed tear. VG+/VG.

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