Flavors of India - Recipes from the Vegetarian Hindu Cuisine


by Shanta Nimbark Sacharoff, 101 Productions, San Francisco, 1972, first printing of this mainstay, which, because of its continuing demand, was republished in 1996. Trade paperback, white covers with color drawings of women at market, pumpkin-colored pages with b&w illustrations. Section on spice descriptions, with English and Hindi names. Aside from slight cover discoloration, nice condition: VG+.

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